When it comes to in-flight catering, The Muthoot Skychef surpasses competitors in terms of inventiveness and consistency in quality, being fully equipped with top-of-the-line facilities and a dedicated team of professionals with extensive knowledge and experience in the catering industry.
The Muthoot Skychef operates on a system designed and organized to produce the right quantity of food based on exact specifications for the required number of people, on time, using the resources of staff, equipment and materials effectively and efficiently. This internationally recognized system places importance on the grouping of production techniques, the identification of common skills and open-ended flexibility. Allowing a whole range of different cuisines and styles to fit neatly into the operational process- the way the food is prepared, processed, stored and provided to the airline.
The Muthoot Skychef offers an appetizing deal for your airline with the backup of our:
- High standards of excellence established by the Muthoot Pappachan Group
- Globally recognized benchmarks of quality and hygiene
- Internationally acclaimed range of equipment
- Production-operation-delivery process that follows global procedures
- Personnel with an impeccable track record
- Safety-security systems that ensure foolproof operations
- Most competitive price structure
