Designed according to international specifications, with attention to the smallest details, The Muthoot Skychef Facility conforms to AEA and HACCP standards. With a capacity to cater 3600 meals a day, the flight kitchen is also equipped with separate storage areas. Besides, routine and random hygiene checks ensure consistent quality standards at all times.

At the center of all flight production operations at The Muthoot Skychef is a computerized planning system, which assists the management in ordering, stock control, production control and flight operations. The state-of-the-art Microbiology Lab monitors temperature and hygiene standards at every point from goods reception through storage areas, production kitchens, tray assembly lines, trolley and container assembly of specific flight requirements, to the final loading on to the aircraft.

Cutting-edge Technology:

• Fully air-conditioned with chilled water plant
• 1500 kg freight elevators
• Hydro-pneumatic water supply system using copper pipes
• Boiler and calorifier
• Full-fledged laundry with imported calendaring machine & dry cleaning machine
• Water treatment plant consisting of pressure sand filter, chorine dosing, iron removal plant and system compatibility for reverse osmosis

Globally Acclaimed Equipment:

Care has been taken to ensure that equipment is chosen from the world leaders in every segment. Some of the equipments are as follows:

• Walk-in coolers by Carrier, USA
• Deep freezers by Electrolux, Italy
• Blast chillers by Hobart Foster, Germany
• Dishwashing machine by Meiko, Germany

Transportation:

• Advanced high loaders
• 2 LMVs for back-up support
• Heavy-duty vehicles for airline cargo pickup
• Independent storage facility for each airline
• Security escorts for transportation vehicles to and from the airport
• All transportation in own refrigerated trucks that have hydraulic lifts.